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Why our workplaces are authoritarian private governments--and why we can't see it

One in four American workers says their workplace is a "dictatorship." Yet that number probably would be even higher if we recognized most employers for what they are--private governments with sweeping authoritarian power over our lives, on duty and off. We normally think of government as something only the state does, yet many of us are governed far more--and far more obtrusively--by the private government of the workplace. In this provocative and compelling book, Elizabeth Anderson argues that the failure to see this stems from long-standing confusions. These confusions explain why, despite all evidence to the contrary, we still talk as if free markets make workers free--and why so many employers advocate less government even while they act as dictators in their businesses.

In many workplaces, employers minutely regulate workers' speech, clothing, and manners, leaving them with little privacy and few other rights. And employers often extend their authority to workers' off-duty lives. Workers can be fired for their political speech, recreational activities, diet, and almost anything else employers care to govern. Yet we continue to talk as if early advocates of market society--from John Locke and Adam Smith to Thomas Paine and Abraham Lincoln--were right when they argued that it would free workers from oppressive authorities. That dream was shattered by the Industrial Revolution, but the myth endures.

Private Government offers a better way to talk about the workplace, opening up space for discovering how workers can enjoy real freedom.

Based on the prestigious Tanner Lectures delivered at Princeton University's Center for Human Values, Private Government is edited and introduced by Stephen Macedo and includes commentary by cultural critic David Bromwich, economist Tyler Cowen, historian Ann Hughes, and philosopher Niko Kolodny.

• Sales Rank: #36269 in Books
• Published on: 2017-05-23
• Original language: English
• Dimensions: 8.50" h x 5.50" w x 8.50" l,
• Binding: Hardcover
• 224 pages

From the Back Cover

"The extent of the arbitrary authority of owners and managers over employees is surprisingly neglected by political thinkers, given how much time we spend at work and how little in the polling booth. Elizabeth Anderson provides a much-needed, important, and compelling account of this overlooked subject. Private Government deserves to be widely read and discussed."--Alan Ryan, professor emeritus, University of Oxford

"This is a very exciting and extremely important book that presents a major challenge to philosophers and social scientists to think about the modern workplace as a form of private government. It is strange that, in a liberal society, there is so little discussion of the relations of power that characterize the workplace. Anderson deftly brings together history, economic theory, and philosophy to have just that conversation. This book unsettles some very deep, unjustifiable assumptions we have about the nature and organization of work today."--Alexander Gourevitch, Brown University

About the Author
Elizabeth Anderson is Arthur F. Thurnau Professor and John Dewey Distinguished University Professor of Philosophy and Women's Studies at the University of Michigan. She is the author of The Imperative of Integration (Princeton) and Value in Ethics and Economics. She lives in Ann Arbor.

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A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.

In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies, to create recipes that actually taste good. Knowing from her own hard-won experience that bread is the greatest loss for the wheat, oats, rye, or barley intolerant, she has experimented with exciting new bean-based flours and now devotes an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a veritable cornucopia to be made in the oven or the bread machine for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.

Along with dozens of great recipes comes a medical foreword by Peter H. R. Green, M.D., of the College of Physicians and Surgeons of Columbia University; a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies. The Gluten-Free Gourmet Bakes Bread joins Hagman's three previous books, each recognized as the best in this special diet category.

• Sales Rank: #264364 in Books
• Color: Brown
• Published on: 2000-10-01
• Released on: 2000-10-01
• Original language: English
• Number of items: 1
• Dimensions: 9.15" h x .80" w x 7.30" l, 1.16 pounds
• Binding: Paperback
• 304 pages

From Library Journal
Anyone suffering from an allergy to wheat will find Hagman's newest book a godsend. The author of three earlier gluten-free cookbooks (e.g., The Gluten-Free Gourmet), she tested and retested recipes to come up with dozens of yeast breads and quick breads, rolls and muffins, crackers, and more for those who would otherwise be deprived of their "daily bread." Most of these recipes can be made either in a bread machine or by hand, and many are suitable for those with other allergies or dietary needs as well. Strongly recommended.
Copyright 1999 Reed Business Information, Inc.

From Booklist
For people with genetically induced celiac disease, finding breads safe to eat presents significant challenges, since the very gluten that holds most breads together is precisely the source of the sufferers' gastrointestinal distress. Hagman, who has already produced one book of general recipes for the celiac affected, turns her full attention to bread. She overcomes the gluten obstacle through use of nonwheat flours, most of which are made from beans of different sorts. To reproduce the "spring" of yeast-leavened wheat flour breads, Hagman recommends the addition of xanthan gum. Each recipe has two sets of directions, one for hand mixing, the other for the easy-to-use bread machine. Along the way, Hagman offers tips for producing breads that will make the celiac feel very little deprived. A useful addition to public library nutrition collections. Mark Knoblauch

Review
“Anyone suffering from an allergy to wheat will find Hagman's newest book a godsend.... Strongly recommended.” ―Library Journal

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5 of 5 people found the following review helpful.
BUY THIS BOOK if you want to make awesome GF yeast breads
By mythumpa
Ok, bear with me for some history if you will.

I have 2 fave GF authors, one of whom gave me that first eye-opening muffin recipe. I had no idea there was baking without wheat, and handing that first muffin to my treat-deprived-for-months hubby and seeing his expression as he bit into it, was truly priceless. The other author gave me the best quick breads and cakes, which I freely adapt by substituting applesauce for much of the butter, and sugar substitute for much of the sugar, and they are still comparable to wheat.
But... but. Neither of these gave me a yeast bread that worked for me. Sad misshapen piles of dough that would not respond no matter how expensive the commercial flour mix was. Doorstops, sliced thin and toasted with a lot of melted cheese, that hubby gamely tried to eat. They ended up on the compost pile where they rotted, since even the birds knew better.

I bought this book because it was well reviewed and cheap, and I was getting desperate. I was not hopeful, though, because in the excerpt, the author recommends bean flours to add rise and nutrition, and I cannot tolerate the smell and flavor of garbanzo flour. However, I was seduced by her frequent use of the word "springy" to describe her loaves; this soft resilient texture has been noticeably absent from all my GF attempts. She also repeated a promise of non-crumbly slices; another selling point since all my GF yeast breads were sadly determined to fall apart at the approach of a hand or knife.

The book arrived and I spent some quality time familiarizing myself with it. The most promising flour mix called for Garfava flour, which was out. I substituted half brown rice and half white rice flour for the garfava. I didn't have Egg Replacer, so left it out; the author said that was ok since it's really a dough enhancer like vinegar but has some yeast, minerals, etc in addition to acetic acid to help the rise. (Edit: Using 1/6 part of white bean flour helped the rise and texture of my breads, especially keeping them from settling. The smell is bad, but dissipates once baked. In a later batch I used the egg replacer, which helped also., So the 4 flour bean mix is best, and best mixed as described though you can leave out the gelatin.)

Ok, I had a flour mix. I tried two recipes, the basic bread (to which I added onion powder and a handful of sharp cheese) and the basic yogurt bread, cinnamon raisin variation. The first was mixed and went into a regular glass loaf pan, the second went into a glass casserole dish, both covered with wrap and left on my stove. The cheese bread rose nicely but slowly and went in to bake; the raisin bread (sitting on top of the stove) popped up beautifully after I started the oven. One GF blogger has said that pans make a huge difference in GF yeast bread success, but I saw no difference between the ones I used.

Of course I couldn't wait for the breads to cool; I immediately cut a slice when they came out. It was an epic OMG moment - this bread was springy, moist, FABULOUS. Without comment I handed a cheese bread slice to my hubby; his eyes widened and he said "This tastes like potato bread. It's the best you've made in years."

The next day the breads are still soft, springy, non-crumbly. Both breads sliced easily, tasted great and were closer to wheat bread than anything I've made since we went GF. Hubby had a turkey and cheese sandwich that afternoon; his first in almost 2 years. Bette Hagman is my GF yeast bread guru; I am excited about bread-making again!

Here's what else you need to know. There are 200 recipes here, classic to exotic (amaranth and quinoa, even) and you should be able to find many that suit your taste. You will use 2-3 times more tapioca starch and corn starch than flours(up to 4 cups each for a small batch; that's a 24 oz bag almost), so buy accordingly. If you are just starting out GF, expect to spend a bit on ingredients, maybe up to $200; buy bulk on Amazon! Get a big bowl to make up the mix in; it takes up a lot of space and you need to mix it well. And be prepared to store this lovely mix somewhere cool, dry and dark. By all means try the bean flour in a small batch; some folks aren't put off by the smell and the nutrition you gain is worth the effort. Be sure you spray the tops well with some sort of oil when you prep for rise as the batter is sticky and will stick to the wrap if it possibly can. Watch your rise; if you let it over-rise it will lack oven spring, and will crumple when it cools (Bette tells you what to look for). If you've made breads with wheat before, forget what you know; most of it will hinder your success with GF. You should keep the breads out of the fridge (they dry out), so only cook what you can eat in a couple of days. It's soft and moist, and will mold quickly. Last but not least, when you do have a forgotten loaf end or brownies that get hard and too dry to eat, crumble, dry in a warm oven then pulse in the food processor; voila, GF bread crumbs for cooking and cookie crumbs for pie crusts. This stuff is far too expensive to waste!

Now, go buy this book and get back your yeast breads.

4 of 4 people found the following review helpful.
Real bread, at last
By casual gourmet
Stunned by the price of gluten free breads at my local stores, disappointed by the cardboard texture and tiny size, I set out to make bread on my own. How hard could it be? I'm a seasoned whole wheat bread maker after all, and I love spending time in the kitchen whenever I can. Well, all of the recipes I tried on-line were failures. For all the celiacs out there, you know what I'm talking about - the bread falls apart with the first crumbly bite or sticks to the top of your mouth because it's so horribly dense. And forget about making a sandwich with it - none of them rise high to be able to fit a slice of cheese on it.

I decided to bite the bullet and buy a gluten free recipe book and am I ever pleased to have chosen this book! With Bette Hagman's recipes, I was able to make bread that tasted like, well, bread! Bread with a springy texture, that rose high enough to produce a loaf that could be sliced for sandwiches, and which didn't crumble to pieces in my lap.

I didn't give this book 5 stars because I've had problems with the recipes and some of them I just don't like. I've ended up with bread that has a "cap" on it - a huge empty space between the top of the loaf and the body of the loaf. She mentions this in her book and has troubleshooting tips but I haven't been able to fix this problem yet. There are a few recipes that I also didn't like, such as her foccacia recipe - it has an overpowering taste of eggs. The pita bread was hard and dense. The french bread is very, very dense but tastes good. The hamburger buns turn out tasting more like crumpets and they don't rise very high. The pizza crusts are a bit too chewy for me. Despite all that, her formulas actually produce, for the most part, a delicious tasting bread with a great consistancy and I have found my favorite: "flaxseed bean bread, egg and lactose free". It always works for me. The zucchini cheese bread and the dinner rolls are pretty darn good too.

She has 4 flour blends that you can make to keep on hand for her recipes and she includes a nutritional comparison of many gluten free flours to wheat(I like that the garfava that she touts has twice as much protein and fibre than wheat flour). This has made it easier and cheaper for me - I only have to purchase 4 gluten free flours to keep on hand.

There are so many recipes in here that I look forward to trying! Like the ricotta waffles, english muffins, quinoa bread and especially the sourdough.

Bottom line: it's a book that's not perfect but with a little perserverence you'll find some recipes that work well and taste really, really good!

2 of 2 people found the following review helpful.
Awesome if you like "white bread" feel
By Mathgod
If fluffiness and lightness are your ultimate goals when baking bread, this is the book for you. The recipes are easy to follow for a novice bread maker. I have baked bread for years so I often go a little off the beaten path and have included some notes and recommendations below for you more adventurous types.

Most of the recipes are set up like bread machine recipes and have 3 sizes. I don't own a machine anymore so I follow the hand baking instructions with no problem. A medium recipe will make a super high, super big 9x5 loaf. The large recipe make 2 smaller loaves. I find the smaller loaves to be easier to handle.

If you haven't done much bread making before I would get an instant read thermometer for any hand baking because you want your liquids to be around 110 F and the bread is done when the inside of the loaf is about 205 F.

If hand baking, be sure to score the bread lengthwise done the center right before putting it in the oven. This will help avoid huge air bubbles in the bread. I also brush the top of the loaf with oil (coconut, canola, or vegetable) before I let it rise so it does not stick to the plastic wrap I cover it with.

ALSO, cover the bread with tin foil after about 10 minutes of baking so your loaf does not get too brown.

I have started experimenting with subbing most of the "flours" (as opposed to the starch" ) in the mixes and recipes with whole grain flour like quinoa, millet, teff, buckwheat, brown rice, etc to get a little more nutrition and the results have been just as nice. I also add 1/4 cup of flax meal. (Slightly lower rise, but still incredible for GF bread.)

For fun, I have used coconut flour and coconut oil for a tasty treat. Even added a handful of shredded coconut once. MMMM! Since coconut oil hardens around 78 degrees, I melt it in a cup of the warmed water.

I have been using the sourdough starter with great results. I recommend leaving the lid off of the starter (as long as it is not fly season) when out of the fridge so that it can capture some of the wild yeasts in the air. This makes it more probiotic.

I do NOT use butter milk powder, egg replacer, dry milk powder, rye flavor powder, etc. and have not missed them. I also do not use commercial dough enhancer which I found out is just Soy Lechitan, ground ginger, and vinegar granules. Instead I add 1 tsp of ginger and 1 tsp of apple cider vinegar to the dough. Don't worry, the ginger flavor does not come through in the bread. Just make sure the batter is the right constancy.

Happy Baking

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Business is down at Quark’s Public House, Café, Gaming Emporium, Holosuite Arcade, and Ferengi Embassy to Bajor. Way down. Lower level of hell down. The station is bustling, but residents and visitors are spending more time (and latinum) at the new Deep Space 9's park, sports fields, theater, swimming complex, and who knows what else, than they are at Quark’s establishment. All of Quark's misfortunes just could be reversed, however, when he finds out that one of the steamiest holonovels to hit the Alpha Quadrant in years is up for grabs. And he has an inroad to acquiring it before anyone else. Or does he?

• Sales Rank: #342440 in eBooks
• Published on: 2014-09-01
• Released on: 2014-09-01
• Format: Kindle eBook

About the Author

Paula M. Block

Paula M. Block (with Terry J. Erdmann) is a co-author of the ebook novella Star Trek: Deep Space Nine—Lust’s Latinum Lost (And Found). She has also written the non-fiction books: Star Trek Costumes: Five Decades of Fashion from the Final Frontier; Star Trek Pop-Ups; Star Trek The Original Topps Trading Card Series; Star Trek The Next Generation 365; Star Trek The Original Series 365; Star Trek 101; Star Trek: Deep Space Nine Companion; The Secrets of Star Trek: Insurrection; The Magic of Tribbles; and Star Trek: Action! Her additional titles include Monk: The Official Episode Guide and The 4400 Companion. As a licensing director for Paramount Pictures, Paula was co-editor of Pocket Books’ short story series Star Trek: Strange New Worlds.
 

Terry J. Erdmann

Terry J. Erdmann (Paula M. Block) is a co-author of the ebook novella Star Trek: Deep Space Nine—Lust’s Latinum Lost (And Found). He has also written the non-fiction books: Star Trek Costumes: Five Decades of Fashion from the Final Frontier; Star Trek Pop-Ups; Star Trek The Original Topps Trading Card Series; Star Trek The Next Generation 365; Star Trek The Original Series 365; Star Trek 101; Star Trek: Deep Space Nine Companion; The Secrets of Star Trek: Insurrection; The Magic of Tribbles; and Star Trek: Action! His additional titles include Monk: The Official Episode Guide and The 4400 Companion. During his career in film publicity, Terry authored The Last Samurai Official Companion. They live in Southern Oregon with their two collies, Shadow and Mandy.

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5 of 5 people found the following review helpful.
... to what amounts to a pornographic holo-program called Vulcan Love Slave IV
By Scott
This short story centers on Quark and his attmept to acquire eclusive distrubution rights to what amounts to a pornographic holo-program called Vulcan Love Slave IV. Its odd for a star trek story BUT fits what we know of the Ferengi and Quark. Its a fun, quick and enjoyable read. While the story deals with a holo program called Vulcan Love Slave, which seems to be future porn - it should be noted that this story is not pornogrpahic in nature. Every is implied. Spend the $2.99. Its a well written, enjoyable, light read.

4 of 4 people found the following review helpful.
Great short story and insight into a part of the Star Trek universe.
By Marc Rosenthal
This is a very entertaining short story. Shortly after the opening of the new DS9, Quark's bar is floundering. Nobody is coming to the bar. An old acquaintance appears and gives him a taste of a new holosuite program that would greatly help business, but she quickly disappears. Undaunted, Quark tracks down the publisher of the previous installments of the program at a conference (think of a galactic Comic-Con) and finds out that he knows nothing of the new installment. Quark and his easily forgettable new protege are contacted by the programmer of the program, and it becomes a race to take the programmer to safety from the angry publisher. In the end, Quark gets exclusive rights to the program and business is booming again.

The program is called Vulcan Love Slave. If you ever wondered what 24th century Ferengi pornography is like, this is definitely the book for you! It's still an entertaining read and an insight into a part of the Star Trek universe you might not have given much thought to.

5 of 5 people found the following review helpful.
Great, fast-paced read
By gdjones
Great, fast-paced read. It was a lot like watching an episode of DS9, but way better. Highly recommend for anyone wishing to catch up with what's happening with Quark in the ST universe.

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[P645.Ebook] PDF Download Jessica Darling's It List: The (Totally Not) Guaranteed Guide to Popularity, Prettiness & Perfection, by Megan McCafferty

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Now a digital feature film!

I hadn't even gotten to homeroom yet and I'd already discovered five hard truths about junior high:

1. My best friend had turned pretty.
2. She didn't know it yet.
3. It wouldn't be long before she did.
4. That knowledge would change everything between us.
5. And there wasn't a thing I could do about it.

It's the first day of seventh grade. Is Jessica Darling doomed for dorkdom?

New York Times bestselling author Megan McCafferty's hilarious new novel will have you laughing, cringing, and cheering for Jessica Darling as she learns that being herself beats being popular, pretty & perfect any day.

• Sales Rank: #244803 in Books
• Published on: 2014-08-12
• Released on: 2014-08-12
• Original language: English
• Number of items: 1
• Dimensions: 7.75" h x .75" w x 5.25" l, .0 pounds
• Binding: Paperback
• 240 pages

From School Library Journal
Gr 6-9–Jessica Darling is about to enter her first year at Pineville Junior High, so her college-age sister gives her a short list of guidelines to ensure her success in the seventh-grade social scene. When she arrives at school, however, Jessica quickly realizes that following the tips will be harder than she expected. Her best friend has had a makeover and attracts the attention of freshmen football players, her new classmates have outlandish and confusing methods for trying to gain popularity, and she has mistakenly been scheduled for Woodshop, which includes a class full of smart-aleck boys led by a ridiculously off-the-wall teacher. As Jessica navigates this strange new world, she inevitably finds herself in situations both amusing and awkward, and she eventually starts to accept the fact that her sister's methods for surviving junior high might not work for her. Told in the hilariously authentic voice of a preteen girl, this book will have readers laughing out loud at Jessica's high jinks, especially her disastrous stint as the school's mascot.–Sarah Reid, Broome County Public Library, Binghamton, NYα(c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

From Booklist
Jessica Darling, who first appeared as a high-schooler in Sloppy Firsts (2001), is back in this prequel series opener that sees her poised for the first day of seventh grade. And is she freaking out about starting Pineville Junior High? Of course. Luckily, or unluckily as it turns out, big sis Bethany provides her with a cheat sheet that’s a “Guaranteed Guide to Popularity, Prettiness, and Perfection.” These four items (get out your notepads) are as follows: “Wear something different every day”; “Make the CHEER TEAM!!!”; “Pick your first boyfriend wisely”; and “Stick with the IT clique.” This is easier said than done, as Jess becomes the cheer team mascot and finds she is not interested in any boys. On top of all that, her BFF Bridget is suddenly pretty and popular. While this doesn’t break tween ground, Jessica is a winning heroine, and as she stumbles and fumbles (and literally falls flat on her face), readers will laugh alongside her and, yes, cheer as she comes into her authentic self. HIGH-DEMAND BACKSTORY: The Jessica Darling series was a New York Times best-seller, so the prequels, backed by a solid marketing campaign, should be similarly well received. Grades 4-7. --Ann Kelley

Review
"Readers meeting Jessica for the first time will be charmed by this authentic and funny girl who makes well-tread territory feel as new as a pair of first-day-of-school sneakers."―Publishers Weekly

"Jessica is a winning heroine, and as she stumbles and fumbles (and literally falls flat on her face), readers will laugh alongside her and, yes, cheer as she comes into her authentic self."―Booklist

"Brief characterizations of teachers and students are often humorously spot-on, and rules, such as those for cutting lines, fully capture the junior high social scene in all its often distressing ignominy."―Kirkus Reviews

"Told in the hilariously authentic voice of a preteen girl, this book will have readers laughing out loud at Jessica's high jinks, especially her disastrous stint as the school's mascot."―School Library Journal

"I loved meeting Megan McCafferty's hilarious and irrepressible Jessica Darling in Sloppy Firsts. Now, I'm thrilled to turn back the clock and watch her navigate the highs and lows of seventh grade. I laughed and cheered for her and so will you."―Wendy Mass, New York Times bestselling author of The Candymakers and 13 Gifts

"If I had to do seventh grade all over again, there's nobody I'd rather have by my side than Jessica Darling. Funny, winning, and completely relatable, she makes for delightful company as she navigates her way through a new school, and it's impossible not to root for her through all her misadventures. I'm already excited to find out what the next chapter of her story might bring!"―Jennifer E. Smith, author of This is What Happy Looks Like, The Statistical Probability of Love at First Sight, and The Storm Makers

"My long lost friend Jessica Darling is back! I feel so lucky to have a peek into her middle school years in Megan McCafferty's sparkly new series. How I've missed you so, Jessica Darling!"―Jenny Han, New York Times bestselling author of the Summer series and Shug

"Jessica Darling won't really tell you how to be popular; instead she'll mock and subvert the entire middle-school popularity system while you laugh hysterically. Trust me, you'll adore her ten different ways."―E. Lockhart, author of The Boyfriend List and The Disreputable History of Frankie Landau-Banks

Most helpful customer reviews

2 of 2 people found the following review helpful.
Jessica Darling's Trademark Wit Now Takes on Middle School
By Christina (A Reader of Fictions)
As a huge fan of the original Jessica Darling series, or, at least, as huge of a fan as one can be while intentionally deciding not to finish said series, I was super curious about Megan McCafferty's prequel. I mean, more Jessica Darling is pretty much always acceptable, except for the fact that I had my reasons in stopping after two books, but that's an issue from another time. Anyway, now we can see Jessica tackle junior high, and McCafferty brings Jessica's trademark wit, observational skills and honesty to middle school.

Middle school Jessica does have a lot in common with high school Jessica, which is probably not all that surprising given that they are the same person separated by some timey-wimey stuff known as life. McCafferty does a good job making the narration similar but a bit different than that of the original series. This Jessica does come across a good deal younger. She's not got as impressive of a vocabulary, though she's starting to build it because she's discovered that her English teacher will really raise her essay grades for each thesaurus phrase substituted for a normal term. Plus, middle school Jessica is a lot more naive and less confident than high school Jessica.

By high school, Jessica Darling has pretty much comes to terms with her role in the social hierarchy and that she will never be the most popular girl in school. In middle school, Jessica's still trying to be what she's not. The series title, Jessica Darling's It List, is actually a bit misleading. In fact, this is Bethany's It List. Jessica's much older sister Bethany, in a rare instance of sisterly feeling, has decided to help Jessica avoid the curse of dorkdom by passing down the patented method for achieving popularity. Unsurprisingly, the It List does not work so well for Jessica.

See, Jessica, intelligent though she is, does not excel at pretending to be something she is not. Her half-hearted attempts end up fooling no one. Jessica's a bit of a dork and a teacher's pet, and there's no changing that. If she doesn't care about boys, she won't pretend to and she has trouble caring about her friends' woes over such things either. In fact, her biggest seventh grade fails occur when she stops being Jessica, like when she signs up for CHEER TEAM!!!, which she does not have the spirit for.

Megan McCafferty totally captures all the awkwardness of middle school. The romantic awkwardness, like how the boys chant at Bridget on the bus, like hooting like a pack of monkeys is really endearing. Or how Aleck (aka young Marcus Flutie) flirts with a "wear her down" annoyance tactic. The friendship awkwardness, which is pretty much encapsulated by Bridget becoming gorgeous just in time for seventh grade, leaving Jessica to be a normal. The middle school years especially are a time of transition where friendships come and go, and many BFFs are actually trying to climb on top of one another up the social ladder. Then there's the budding friendship between Hope and Jessica, who any readers of the original series know will be besties eventually, bonded by their judgment of everyone else's stupidity and ridiculous social rituals.

The (Totally Not) Guaranteed Guide to Popularity, Prettiness & Perfection is the middle school version of Mean Girls, I swear. I can even cast them for you. Bridget would be the obvious choice for Regina George since she's the prettiest and most popular seventh grader, but she's actually more of a Karen Smith, because she doesn't really know what's going on a lot of the time and is very easily led. Manda is the Regina. She even makes up slang (mondo) and decides when it's over. Sara, though she wants to be a queen bee, is Gretchen Wieners, a born follower, who does everything Manda says and always will, even though she resents Regina's treatment of her. Jessica's the Cady and Hope is Janis/Damian, only they could never care enough to make Jessica into the evil popular girl, and Jessica would never want Burke Roy, the Aaron Samuels figure. Also, I'm sure you all didn't need to know all of that, but, whatever, THIS IS VERY IMPORTANT INFORMATION.

Though it's been too long for me to say with any assurance how well the occurrences here mesh with those of Sloppy Firsts, The (Totally Not) Guaranteed Guide to Popularity, Prettiness & Perfection does stand very nicely on its own. McCafferty's depiction of middle school cliques, awkwardness and romance shines with her trademark humor.

1 of 1 people found the following review helpful.
Jessica Darling is back[... kind of]!
By Amazon Customer
Thank you Megan McCafferty for reminding me who I am as a reader. I have spent the last year wrapped up in this romance with books full of all kinds of drama and debauchery. I think I kind of forgot the girl who fell in love with reading.

Don't take this as an insult to all the amazing books I've read lately. This book just reminded me of my roots in reading, and really had me thinking about the way I've been choosing books. I forgot how much I loved books that got into my heart and not my panties.

Junior High Jessica was just as funny and witty as High School/College Jessica. It was exactly like the Jessica I know and love, just a little younger.

I haven't read a middle grade book in almost ten years so I was uneasy about the middle grade label, but I had no need to be. The fact that the book was about Jessica Darling probably gave it the edge. I don't expect to be running off to the middle grade section, but I will definitely be throwing in a few MG books now and then.

It was great getting to know pre-Clueless Crew Jessica. We get more insight into how distance grew between Jessica and Bridget. We also get to meet a young Hope, though she didn't play a huge part in the book. But, most importantly, we get to meet young Marcus. Here's one thing you should know about me, Marcus Flutie is my #1 BBF forever. He was my first, and will never be able to be replaced.

The one thing that bugged me, and it didn't even really bug me, was the small exchanges between Marcus and Jessica. How could Jessica not remember these exchanges she had with Marcus? It kind of doesn't fit, but MM did a really great job with the way she had them interact. I actually went back[er... forward?] and read Sloppy Firsts, Second Helpings, and Charmed Thirds and it made me a little more open minded about the situation.

Those of us who are already well acquainted with Jessica will probably read this book waiting for certain people to show up, and by certain people I mean Marcus, but there is so much more to this book. I'm envious of all the young girls who will get a chance to grow up with Jessica from the beginning, but I hope they fall in love with the series the way I did.

1 of 1 people found the following review helpful.
Perfect for fans of the Jessica Darling series!
By Amazon Customer
The (Totally Not) Guaranteed Guide to Popularity, Prettiness & Perfection is a fabulous start to Jessica Darling's It List series. Fans of the original Jessica Darling series will love this glimpse into pre-teen Jessica's life and mind!

Jessica Darling's It List series is very much middle grade. The writing is simple, the humor is aimed for younger readers, and the characters are not very mature. However, it totally works in this case. It's set in junior high and Jessica Darling and her friends are exactly how you would expect them to be. Megan McCafferty really captured the feel of junior high with this book.

Jessica Darling is probably one of the most awkward characters I've ever read about. It's probably what makes me love her so much. She recognizes her awkwardness and while it does bother her sometimes, she embraces it most of the time. She's remarkably self-assured for a pre-teen girl. She cares very little about what everyone else thinks and worries only about what she thinks. She's a great heroine for young readers to look up to.

Her friends aren't so awesome. Bridget, Manda, Sara, and Hope are quite a crew. Bridget starts off as a nice girl but that quickly changes once she realizes how pretty she is and how she can use it to her advantage. I didn't like her at all. Manda and Sara were even worse. They considered each other friends but they were terrible to each other. And everyone else. Hope was the only one I liked and I felt like there was very little of her in the book. I look forward to learning more about her throughout the rest of the series.

The story is nothing special. It's Jessica's first year in junior high and let me tell you, she goes through some crazy stuff. There's friend troubles, boy troubles, cheer team, woodshop, and so much more. I'll just put it this way; everything that could go wrong, did. It's a quick read that definitely made me think of my own days in junior high.

Overall, The (Totally Not) Guaranteed Guide to Popularity, Prettiness & Perfection is perfect for fans of the original Jessica Darling series or for readers looking to start it. Middle grade readers should greatly enjoy this one and I definitely recommend checking it out!

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With approximately 54,000 miles of streams and rivers, Kentucky has more miles of running water than any state except Alaska. Wet your paddling blade and whet your paddling appetite with the authority on paddling the waterways of Kentucky—A Canoeing & Kayaking Guide to Kentucky. Researched and written by veteran outdoor writers and paddlers Bob Sehlinger and Johnny Molloy, A Canoeing & Kayaking Guide to Kentucky is as vital to enjoying Kentucky’s waterways as the boat itself. From the coal fields of Eastern Kentucky to Kentucky’s western border along the Mighty Mississippi, this redesigned and completely updated guide to paddling the creeks, rivers, and coastal waterways of the Bluegrass State covers thousands of miles of paddling that range in difficulty from scenic floats down the Cumberland to whitewater runs of the Russell Fork. New maps, new river profiles, completely updated contact information, at-a-glance data that includes class, length, time, gauge, level, gradient, volume, and ratings for solitude and scenery make this guide an indispensable river companion.

• Sales Rank: #172301 in Books
• Brand: MENASHA RIDGE PRESS
• Published on: 2004-06-10
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .65" w x 6.00" l, 1.05 pounds
• Binding: Paperback
• 272 pages

Features

• CAN/KAY GD TO KENTUCKY

Review
...classic resource...packed with updated maps...descriptions of each of the 77 waterways outlined in the book...invaluable. -- The Courier-Journal, July 8, 2004

...great book...extensive revision...reference guide that outdoor enthusiasts should own if they travel in search of backwoods adventure. -- Lexington Herald-Leader, July 18, 2004

From the Back Cover
Wet your paddle and whet your paddling appetite with the authority on paddling the waterways of Kentucky - A Canoeing & Kayaking Guide to Kentucky. From the coalfields of eastern Kentucky to Kentucky's western border along the Mighty Mississippi, this redesigned and completely updated guide to paddling the creeks, rivers, and coastal waterways of the Bluegrass State covers thousands of miles of paddling, which ranges in difficulty from scenic floats down the Green to whitewater runs on the Russell Fork.
New maps, new river profiles, new at-a-glance data box on river description, shuttle, and gauge and updated contact information make A Canoeing & Kayaking Guide to Kentucky an indispensable aid to enjoying Kentucky's waterways.

About the Author
A native of Kentucky, Bob Sehlinger has led canoeing trips throughout eastern North America and is the former president of the Eastern Professional River Outfitters Association. He is the creator of the Unofficial Guide travel series and a recipient of the Lowell Thomas Gold Award for journalistic excellence. Founder and publisher of Menasha Ridge Press, Sehlinger lives in Birmingham, Alabama, where he enjoys mountain biking and playing the drums.

Johnny Molloy is an outdoor writer based in Johnson City, Tennessee. He has averaged over 100 nights in the wild per year since the early 1980's, backpacking and canoe camping throughout the country. He has written numerous hiking and tent camping guides for the southeastern states, Wisconsin and Colorado.

Most helpful customer reviews

6 of 6 people found the following review helpful.
Canoeing and Kayaking Guide to KY
By R. Maddox
A must have for the state of KY. The definitive guide to our state. Use is probably 30 times a year. Shows all put-ins and take-out as well as what the water levels should be as well as what you will encounter along the way. Buy it.

4 of 4 people found the following review helpful.
At first glace seems quite extensive and informative.
By Philip
Impressed with it so far. We shall see once i start hitting up these rivers. Put in/Take out are present. Only thing I would like is more pictures of the rivers and possibly a map of each section/subsection of rivers.

9 of 11 people found the following review helpful.
Sweet book.
By Jonathan Jasper
If you live in Kentucky and do any kayaking or canoeing, you need this book. If there is a more comprehensive guide to the waterways of Kentucky, I'd like to see it.

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• Sales Rank: #8949579 in Books
• Published on: 1600
• Binding: Paperback

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This book offers a unique pathway to methods of parallel optimization by introducing parallel computing ideas into both optimization theory and into some numerical algorithms for large-scale optimization problems. The three parts of the book bring together relevant theory, careful study of algorithms, and modeling of significant real world problems such as image reconstruction, radiation therapy treatment planning, financial planning, transportation and multi-commodity network flow problems, planning under uncertainty, and matrix balancing problems.

• Sales Rank: #1658042 in Books
• Brand: Brand: Oxford University Press, USA
• Published on: 1998-01-08
• Original language: English
• Number of items: 1
• Dimensions: 6.20" h x 1.20" w x 9.20" l, 2.10 pounds
• Binding: Hardcover
• 576 pages

Features

• Used Book in Good Condition

Review

"This book presents a domain that arises where two different branches of science, namely parallel computations and the theory of constrained optimization, intersect with real life problems. This domain, called parallel optimization, has been developing rapidly under the stimulus of progress in computer technology. The book focuses on parallel optimization methods for large-scale constrained optimization problems and structured linear problems. . . . [It] covers a vast portion of parallel optimization, though full coverage of this domain, as the authors admit, goes far beyond the capacity of a single monograph. This book, however, in over 500 pages brings an excellent and in-depth presentation of all the major aspects of a process which matches theory and methods of optimization with modern computers. The volume can be recommended for graduate students, faculty, and researchers in any of those fields."--Mathematical Reviews

About the Author
Yair Censor is at University of Haifa. Stavros Zenios is at University of Cyprus.

Most helpful customer reviews

0 of 0 people found the following review helpful.
For the dedicated specialist
By wiredweird
This book is highly mathematical. It phrases its points as a series of theorems, with a number of case studies at the end. The theorems all stop just short legible technique. The examples, though exciting, all presuppose command of technique. I regret that I never found that missing piece within myself. That piece was the one that connects deep theorems about abstract N-dimensional pseudodistances into working fluency about CAT scans.
I did, however, get some understanding of the kinds of problems that the authors address. They are some of the analytic functions, with linear or nonlinear constraints. In particular, they are functions of high dimensions - thousands or millions of constraints - amenable to fairly fine-grained optimization. They are not discrete problems, like the Travelling Salesman. They are not problems with hugely jagged reward surfaces, like "motif finding" problems in bioinformatics. They are not genetic algorithms, Monte Carlo searches, or combinatorial problems. The authors do in fact parallelize a number of important optimization problems, including CAT scans, transportation planning, and radiation therapy, but not all optimization techniques.
Those problems span only a small part of the parallelizable world. The broad promise in the title "Parallel Optimization" was only partly kept. Some parallelization techniques were presented, as well as some interesting perspetives on numerical optimization. Optimization is a large field, however, and this is only a small map.
Still, for that range of problems, it seems to offer the right reader profound insight. I can not be sure, though, since I'm not the right reader. I give it three stars, just because I had to give something. Different people will assign this book very different value.

2 of 3 people found the following review helpful.
Proximal point algorithms by Censor and Zenios
By Julio Michael Stern
Part I of this book starts with an aphorism,
attributed to H. von Helmholtz:
``The most practical thing in the world
is a good theory.''
The book does justice to von Helmholtz maxim.
The theory of Bregman distances is presented
in a clear, geometrical and intuitive way.
Part II of the book presents several important
and illustrative applications of Proximal Point
algorithms, to constrained optimization,
Maximum Entropy problems, financial stochastic
networks, and several other important areas.

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